Güres Group - Egg Powder

Güres Group is Turkey’s largest fully integrated egg production facility, operating under one roof. The company produces an impressive 1.5 billion eggs annually, within a 250,000-square-meter closed facility, built on 700,000 square meters of open land.

As a pioneer in the industry, Güres Group maintains complete control over every stage of production—from raising healthy hens to delivering high-quality egg-based products.

One of its key offerings, Güres Egg Powder, is made from natural eggs sourced from the company’s own flocks. Using state-of-the-art equipment, eggs are broken without human contact, and the yolks are carefully separated to produce high-purity egg white powder. This product is processed in modern facilities under strict hygienic conditions and packaged in 25 kg bag-in-box formats, specifically designed for high-volume industrial use.

At every step, human health and food safety are the company’s top priorities. Production is conducted under the highest quality and hygiene standards.

Güres Group’s Egg Production Facilities are certified by TÜV Rheinland Group and meet the stringent requirements of:

• ISO 9001:2008 – Quality Management System

• FSSC 22000 – Food Safety Management System

• HALAL Certification

Güres Egg Powder is widely used across various sectors of the food industry, including bakeries, confectionery and chocolate production, ready-made cake and pastry mixes, pasta manufacturing, meat processing (charcuterie), sauces, and prepared meals. Its long shelf life, consistent quality, and ease of use make it an ideal ingredient for industrial food production.